21. Spring Rolls(2) 上海春卷

A traditional Chinese savory snack where a pastry sheet is filled with vegetables,rolled & fried

22. Vegetable Spring Roll(2) 蔬菜上海卷

Two hand-rolled spring rolls, filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin, crispy shell.

23. Sesame Ball (6) 芝麻球

Six pieces of deep-fried sesame balls, traditionally made from glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds.

24. Fried Chicken Wings (6) 炸鸡翅

Chicken wings, marinated and deep fried, typically served as six pieces.

25. Chicken wings w.French Fries 炸鸡翅 炸薯条

26. Chicken Wings w.Fried Rice 炸鸡翅 炒饭

27. Crab Rangoon(6) 炸蟹角

Crab rangoon consists of wontons stuffed with a mixture of crab. cream cheese,garlic powder,green onion

28. French Fries 炸薯条

Crispy golden strips of deliciousness served hot and seasoned to perfection.

29. Steamed Dumplings(6) 水饺

Delicate,bite-size treats of different fillings wrapped in a thin layer of dough

30. Pan- Fried Dumplings (6) 锅贴

Pan-fried dumplings, typically filled with a mix of pork and vegetables, served in a set of six.

31. BBQ Spare Ribs (4) 烤排骨

Tender pork spare ribs glazed with a rich barbecue sauce, offering a savory and slightly sweet flavor. Four pieces per serving.

32. BBQ Roast Pork 烤叉烧

Sliced pork, roasted and marinated in a sweet and savory BBQ sauce, often accompanied by a sprinkle of sesame seeds.

33. Chicken stick (4) 鸡串

Marinated chicken skewered and served as a set of four, often accompanied by a special sauce.

34. Scallion Pancake 葱油饼

Crispy, golden-brown pancake filled with finely chopped scallions, offering a savory and flaky bite.

35. Egg Roll (2) 春卷

Crispy wraps filled with a savory mix of vegetables, typically cabbage and carrots, and meat, deep-fried to golden perfection.

36. Fried Woton 炸云吞

Crispy fried wontons filled with seasoned pork, served with a tangy dipping sauce.

37. Crispy Skin Shrimp Roll(4) 脆皮虾卷

Crispy skin shrimp rolls filled with cream cheese, served with sweet and chili sauce.

38. Jumbo Shrimp Tempura(4) 炸大虾

Jumbo shrimp coated in a light tempura batter and deep-fried, typically accompanied by a tempura dipping sauce.

40. Edamame 毛豆

Steamed soybeans in the pod, sprinkled with sea salt.

41. Bang Bang Shrimp 棒棒虾

Lightly battered shrimp, stir-fried and coated in a sweet chili sauce

42. Po- Po -Tray (For two) 宝宝盘

Spring rolls, chicken skewers, BBQ spare ribs, crab Rangoon, and crispy skin shrimp rolls meant for two people.

43. Wonton Soup 云吞汤

Savory broth with delicate wontons and fresh green onions.

44. Egg Drop Soup 蛋花汤

Savory Chinese-style soup featuring ribbons of whisked egg in a clear, golden broth, available in small or large servings.

45. Hot & Sour Soup 酸辣汤

A beloved Chinese classic balancing spicy heat with tangy sourness, made with silky tofu and fresh vegetables in a rich, savory broth. Served piping hot.

46. Chicken Corn Soup(2) 鸡茸玉米汤

Chicken and sweet corn combined in a lightly thickened broth, often enhanced with egg.

47. Sham See Soup 三鲜汤

Sham See Soup: Combination of beef, chicken, and small shrimp within a savory broth. Protein options available.

48. Vegetable Bean Curd Soup(2) 素菜豆腐汤

Soup with tofu, broccoli, mushrooms, snow peas, carrots, and napa cabbage in a clear broth.